INGREDIENTS
1
Baby bok choy
1
Basil, fresh
1
heaping cup Bean sprouts
1
Carrot, large
1
Cilantro, fresh leaves
4 cloves
Garlic
1
Jalapeno, thin
1
Lime sliced into, wedges
1
Of fennel, bulb thin
1
Tofu, Firm small very thin or cubed
1
pack Massel concentrated liquid stock
4 tbsp
Gluten free soy sauce
2
packages Rice noodles
1 tsp
Peppercorns, black
2
Star anise, whole
1 stick
cinnamon
2 tsp
Grapeseed oil
8 cups
Water
3 quarter size slices of fresh, peeled ginger