INGREDIENTS
2
Large or 4 medium apples, thin
1/4 cup
Loose hibiscus tea or 2 hibiscus tea bags
3/4 cup
Maple syrup or honey
2 cups
All-purpose flour, unbleached
2 tsp
Baking powder
1/2 tsp
Salt
1
Turbinado sugar or raw sugar
2 tsp
Vanilla extract
1/2 cup
Butter or coconut oil
3/4 cup
Almond milk or other milk
1/2 cup
Water