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Grilled Pluot Cocktail

Todd Wagner
  • minutes
  • Serves 1

INGREDIENTS

1/4 oz

Meyer lemon, juice

1/4 oz

Balsamic vinegar, aged

2

Honey syrup

2 oz

Sparkling water

2 oz

Hangar 1 straight vodka

slices pluot (garnish)

2

Small grilled pluots (skin on)