Favoreats
Favoreats LLC
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INGREDIENTS
3
Rhubarb stalks
1
Egg
2
Egg yolks
2 tsp
Cornflour
65 g
Plain flour
1/2 tsp
Salt
30 g
Spelt flour, whole wheat
4 1/4 tbsp
Sugar, raw
1 tsp
Vanilla paste or vanilla extract
1 tsp
Yeast, dried
3 tbsp
olive oil
1 1/8 cups
Cashew milk