INGREDIENTS
2
Carrots, cut into 1" slices
3 cups
Cauliflower florets
1 14 ounce can
Chickpeas
1/2 tsp
Coriander, ground
1/2 cup
Cucumber
1 1/2 tsp
Dill, dry
1
Garlic clove
1 tsp
Garlic powder
1
Red onion, cut into 1" cubes
1
Zucchini, cut into 1/2" slices
2 tbsp
Lemon juice
1 cup
Quinoa, dry
1/2 tsp
Cinnamon, ground
1 tsp
Paprika, smoked
1
Pepper, cut into 1" cubes, yellow
1
Red pepper, cut into 1" cubes
1 tsp
Salt
1
Salt
2 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
3/4 cup
Greek yogurt, plain
2 cups
Water