INGREDIENTS
1
Rhubarb
2 oz
Rhubarb puree
3/4 oz
Lime juice
1/3 cup
Maple syrup
1
Sauce pan, Small
1/8 tsp
Sea salt
4
Ice cubes, large
1/2 oz
Campari
2 oz
Tequila reposado
1
Cocktail shaker or mason jar with lid
Blender, immersion blender, or food processor
Cocktail glasses