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Rhubarb Tequila Negroni

POP KITCHEN
  • 20 minutes
  • Serves 1

INGREDIENTS

1

Rhubarb

2 oz

Rhubarb puree

3/4 oz

Lime juice

1/3 cup

Maple syrup

1

Sauce pan, Small

1/8 tsp

Sea salt

4

Ice cubes, large

1/2 oz

Campari

2 oz

Tequila reposado

1

Cocktail shaker or mason jar with lid

Blender, immersion blender, or food processor

Cocktail glasses