logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Rhubarb, Fennel & Vermouth Cocktail

Todd Wagner
  • minutes
  • Serves 1

INGREDIENTS

3/4 cup

Fennel, bulb

1

pinch Orange, zest

3/4 cup

Rhubarb

1

Rhubarb ribbon and fennel frond

1/2 oz

Lemon juice

1/2 oz

Rhubarb fennel syrup

1 pinch

Salt

1/2 cup

Sugar

1 1/2 oz

Dry vermouth

1/2 oz

Gin

1/2 cup

Water