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Roasted cauliflower, tomato and chickpea bowl

Tina Jeffers
  • minutes
  • Serves

INGREDIENTS

1

small head Cauliflower

1 pint

Cherry tomatoes

1 can

Garbanzo beans

3 cloves

Garlic

1

Lemon, wedges

1/4 cup

Parsley

1/4 tsp

Red chili flakes

2 tbsp

Lemon juice, fresh

3 tbsp

Tahini

1

Tahini sauce

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 tsp

Apple cider vinegar

2 tbsp

Olive oil

1/4 cup

Water