INGREDIENTS
2 handfuls
Baby spinach
1
Butternut pumpkin, small
2
Carrots, large
1/2
head Cauliflower
1 400 gram can
Chickpeas
1/3 cup
Loosley-packed coriander, leaves
1
Hummus or white bean dip
2 tbsp
Lemon juice
1/2 tsp
Paprika
1 tsp
Paprika, smoked
2
Salt and pepper
1/4 tsp
Salt and pepper
5 tbsp
Olive oil
1/2 tsp
Cumin
1 tsp
Cumin, ground
50 g
Goats cheese, soft