INGREDIENTS
2
Avocado
6 oz
Baby spinach
8 oz
Beets
4
Carrots
1 tbsp
Cilantro
1 cup
Edamame, frozen
2 cloves
Garlic
1 tbsp
Mint
1 tsp
Dijon mustard
2 tbsp
Honey
3 tbsp
Lime juice
1
Salt + pepper
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil
1/3 cup
Pistachios