Asparagus strawberries goat cheese crostini with balsamic glaze

French baguette (cut into diagonal 1/2 inch slices)

olive oil or more for brushing

/ ½ cup herbed goat cheese

fresh strawberries chopped

Balsamic reduction/ glaze (optional)

To prepare asparagus

olive oil

asparagus (ends discarded and cut diagonally in 3 “ sticks)

Sat and pepper

chili flakes (optional)