Favoreats

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Roasted Poblano Corn and Quinoa Casserole

Bev Cooks

INGREDIENTS

2

ears Corn, fresh

1 15 ounce can

Creamed corn

3

Poblano peppers

1 cup

Quinoa

1 pinch

Salt

1 cup

Greek yogurt

1

block White cheddar cheese, grated

View Detailed Directions