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Slow-Cooker Sausage & Peppers

Lauren Miyashiro
  • 370 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage

1 tbsp

Basil

2

Bell peppers

1

Onion, large

1 tsp

Oregano, dried

1 28 ounce can

Tomatoes

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

1 tbsp

Olive oil

6

Hoagie rolls, toasted