Low Carb Chicken Spaghetti

Boneless skinless chicken thighs (cut into chunks)

salt

pepper

Rotel tomatoes (drained (283g))

large zucchini (spiralized and cut into 4 cups noodles (300g))

olive oil

butter

onion (finely chopped (60g))

heavy cream

Worcestershire sauce

ground black pepper

Dijon Mustard

garlic (minced)

Parmesan cheese (shredded)

sharp Cheddar Cheese