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Eton Mess Victoria Sponge Cake

Rachel Phipps
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1/4

Lemon, Zest of

50 g

Raspberries

100 g

Strawberries

3

Eggs, Large

170 g

Margarine

1/2 tsp

Vanilla bean paste

1

Icing sugar

50 g

Meringue

170 g

Self raising flour

150 milliliters

Whipping cream

1

Water, Hot

170g (6 oz) Caster (Granulated) Sugar