INGREDIENTS
1/4
Lemon, Zest of
50 g
Raspberries
100 g
Strawberries
3
Eggs, Large
170 g
Margarine
1/2 tsp
Vanilla bean paste
1
Icing sugar
50 g
Meringue
170 g
Self raising flour
150 milliliters
Whipping cream
1
Water, Hot
170g (6 oz) Caster (Granulated) Sugar