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Blackberry Pie with Cream Cheese Filling

tatyanaseverydayfood.com
  • 120 minutes
  • Serves

INGREDIENTS

For Butter Pie Crust:

1 3/4 cups

plus 2 tablespoons (234g) all-purpose flour

1 tbsp

sugar

1/4 tsp

salt

1/4 cup

water

3/4 cup

very cold butter

For Filling:

8

-ounce (226g) brick of cream cheese

3 tbsp

lemon juice

zest from 1 lemon

1 1/2 cups

confectioner's sugar

3 cups

(300-350g) blackberries

1/2 cup

white granulated sugar

2 tbsp

cornstarch

1

egg, beaten; for egg wash

large sugar crystals for crust garnish