INGREDIENTS
For Butter Pie Crust:
1 3/4 cups
plus 2 tablespoons (234g) all-purpose flour
1 tbsp
sugar
1/4 tsp
salt
1/4 cup
water
3/4 cup
very cold butter
For Filling:
8
-ounce (226g) brick of cream cheese
3 tbsp
lemon juice
zest from 1 lemon
1 1/2 cups
confectioner's sugar
3 cups
(300-350g) blackberries
1/2 cup
white granulated sugar
2 tbsp
cornstarch
1
egg, beaten; for egg wash
large sugar crystals for crust garnish