INGREDIENTS
3 cups
Rotisserie chicken
1 1/2 cups
Corn, kernels
1 tsp
Garlic powder
1 tsp
Onion powder
1 15 ounce can
Tomatoes, Fire-Roasted
8 cups
Chicken broth
1 tsp
Chili powder
3 tsp
Cornstarch
1
Salt and pepper
1 tsp
Cumin
4
Corn tortillas
1 1/2 cups
Cheddar cheese