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White Chicken Chili

Kelly Rowe
  • minutes
  • Serves

INGREDIENTS

4

pds boneless, skinless chicken breast

1 tbsp

extra virgin olive oil

1

medium red onion, chopped

4 cloves

garlic, minced

2 4 ounce cans

chopped mild green chiles, undrained

2 tsp

oregano

1/4 tsp

red cayenne pepper

2 tsp

ground cumin

3

(15-16 oz) cans Great Northern Beans, undrained

6 cups

chicken stock (or broth)

3 cups

colby-monterey jack cheese, shredded

1/2 cup

half and half or heavy cream

salt and pepper,

sour cream, for garnish

shredded colby-monterey jack cheese, for garnish