INGREDIENTS
1 lb
Ground turkey, lean
1 1/2 cups
Broccoli florets
3
Garlic cloves
1/2 tsp
Ginger, dried
4 cups
Kale, fresh
1
Onion
1 pint
Portobello mushrooms
1/2 tsp
Sage, dried
1 tsp
Thyme, dried
1/2 cup
Chicken broth
1 cup
Coconut milk, light
1
Salt and pepper
1 tsp
Coconut oil