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Crab Cake-Stuffed Portobellos

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

2 cans

(6-1/2 ounces each) lump crabmeat

1 tsp

Seafood seasoning

6

Portobello mushrooms, large

3/4 cup

Sweet onion

1

Egg, large

1/4 tsp

Paprika

2 tbsp

Olive oil

1/2 cup

Bread crumbs, seasoned

1

package Cream cheese

1/2 cup

Parmesan cheese, grated