INGREDIENTS
8 oz
uncooked penne pasta
5
small red potatoes
8 oz
low-fat spicy italian sausage
1/4 cup
minced yellow onion
2
garlic cloves, minced
1 1/2 cups
chicken broth
1 tbsp
olive oil
1 tbsp
butter
1 lb
fresh green beans, trimmed and cut in half
1 tbsp
chopped fresh parsley
Ground pepper and salt
1/2 cup
minimum grated parmesan cheese (1/2 cup in recipe, optional:sprinkle some on top)