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Zuppa Toscana Pasta

www.32turns.com
  • 30 minutes
  • Serves

INGREDIENTS

8 oz

uncooked penne pasta

5

small red potatoes

8 oz

low-fat spicy italian sausage

1/4 cup

minced yellow onion

2

garlic cloves, minced

1 1/2 cups

chicken broth

1 tbsp

olive oil

1 tbsp

butter

1 lb

fresh green beans, trimmed and cut in half

1 tbsp

chopped fresh parsley

Ground pepper and salt

1/2 cup

minimum grated parmesan cheese (1/2 cup in recipe, optional:sprinkle some on top)