INGREDIENTS
1
Eggplant, small
2 cloves
Garlic
2
Plum tomatoes
3
Sun-dried tomatoes, oil-packed
1 tsp
Thyme, fresh
1
Yellow onion, medium
1
Yellow squash, small
1
Zucchini, small
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin