INGREDIENTS
4
Chicken breasts, small
1
Parsley, fresh
1
Shallot
10 oz
Spinach, frozen dry
1 cup
Chicken broth
1
Kosher salt and freshly ground black pepper
1/4 tsp
Paprika, smoked
1
jar Red peppers, roasted
2 tbsp
Olive oil
1/2 cup
Panko breadcrumbs
1 tbsp
Butter, unsalted
1/4 cup
Parmesan, grated
1/4 cup
White wine, dry