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Gordon Ramsay Lightly Spiced Butternut Squash Soup

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  • 45 minutes
  • Serves 6

INGREDIENTS

4

Rashers pancetta (up to 6)

2

Bay leaves

1

Butternut squash, large

1

small handful Coriander, leaves

2

Onions

1 l

Chicken stock, hot

1 tsp

Curry powder, mild

1

Sea salt and freshly ground black pepper

2 tbsp

Olive oil

3

knobs Butter

2

Apples cored and sliced with skin on