INGREDIENTS
4
Rashers pancetta (up to 6)
2
Bay leaves
1
Butternut squash, large
1
small handful Coriander, leaves
2
Onions
1 l
Chicken stock, hot
1 tsp
Curry powder, mild
1
Sea salt and freshly ground black pepper
2 tbsp
Olive oil
3
knobs Butter
2
Apples cored and sliced with skin on