INGREDIENTS
20 oz
Shrimp
3
Bell peppers
1/4 tsp
Chipotle chili, powder
1
Cilantro, fresh
1/2 tsp
Garlic powder
1
Lime, juice of
1
Onion, small
1/2 tsp
Onion powder
2 tsp
Chili powder
1 tsp
Kosher salt
1/2 tsp
Paprika, smoked
1 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
1
Corn or flour tortillas