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PEPPERMINT BROWNIES

Krissy Allori
  • 60 minutes
  • Serves 50

INGREDIENTS

4 oz

dark chocolate

3 tbsp

butter

1/2 tsp

baking powder

1/4 tsp

kosher salt

1/2 cup

all purpose flour

2 tbsp

cocoa powder

2

large eggs

3/4 cup

sugar

1 tsp

vanilla

1 tsp

peppermint extract

1/4 cup

butter, softened

2 cups

powdered sugar

1 1/2 tsp

peppermint extract

1 1/2 tbsp

milk

6 oz

dark chocolate

6 tbsp

unsalted butter

1/2 cup

peppermint candies (crushed)