INGREDIENTS
4 oz
dark chocolate
3 tbsp
butter
1/2 tsp
baking powder
1/4 tsp
kosher salt
1/2 cup
all purpose flour
2 tbsp
cocoa powder
2
large eggs
3/4 cup
sugar
1 tsp
vanilla
1 tsp
peppermint extract
1/4 cup
butter, softened
2 cups
powdered sugar
1 1/2 tsp
peppermint extract
1 1/2 tbsp
milk
6 oz
dark chocolate
6 tbsp
unsalted butter
1/2 cup
peppermint candies (crushed)