INGREDIENTS
1
bag Corn
2
Garlic cloves
1
Onion, medium
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes, fire-roasted
4 cups
Vegetable or chicken broth
3 tbsp
Chili powder
1/2 tsp
Paprika, smoked
1/2 tsp
Salt, coarse
3 tbsp
Oil
1 tsp
Cumin
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