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Enchilada Soup

MOMables.com
  • minutes
  • Serves 6

INGREDIENTS

1

bag Corn

2

Garlic cloves

1

Onion, medium

1 tsp

Oregano, dried

1 28 ounce can

Tomatoes, fire-roasted

4 cups

Vegetable or chicken broth

3 tbsp

Chili powder

1/2 tsp

Paprika, smoked

1/2 tsp

Salt, coarse

3 tbsp

Oil

1 tsp

Cumin

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