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Jamaican Chicken Curry

Felesha Bell
  • 520 minutes
  • Serves 6

INGREDIENTS

4 lb

Chicken, whole

1

Carrot, large

4 cloves

Garlic

3/4 cup

Red bell pepper

3

Scallions, sliced (about 1/2 cup)

1

Sweet onion, diced (about 2 cup), large

1

sprig Thyme, fresh

1

Tomato, small

2

White potatoes, large

3 cups

Chicken broth

1 tsp

Ketchup

2 tbsp

Lemon juice

1 tbsp

West indian hot pepper sauce

3/4 tsp

Black pepper

6 tbsp

Chief curry powder

3 tsp

Kosher salt

2 tbsp

Olive oil

1 tsp

Cumin seeds