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Ultimate spaghetti carbonara

Angela Nilsen
  • 35 minutes
  • Serves 4

INGREDIENTS

100 g

Pancetta

2

Plump garlic cloves

3

Eggs, large

350 g

Spaghetti

1

Sea salt and freshly grated black pepper

50 g

Butter, unsalted

50 g

Parmesan

50 g

Pecorino cheese