INGREDIENTS
230 g
Beef flank, cut
7
Garlic pods
2 tsp
Marjoram
1
Onion, large
1
Egg
50 milliliters
Tomato paste
600 milliliters
Water with 1 maggie beef cube or beef stock
1 tbsp
Caraway seeds
1 1/2 tbsp
Flour, White
250
Flour, White
1 1/2 tbsp
Paprika, Powder
1 pinch
Pepper
2 pinches
Salt
1/2 tbsp
Sunflower oil
1 dash
Vinegar
150 milliliters
Milk