Paleo Burrito Bowls with Mango Salsa

INGREDIENTS

pkg boneless skinless chicken breasts, weighing 1 pound

1/2 tsp

ground chipotle powder

1/2 tsp

ground cumin

1 tbsp

coconut aminos, or gluten free soy sauce

1 tbsp

maple syrup

1/2 tsp

sea salt

red bell pepper, 8 ounces

large sweet onion, 1 pound

avocado oil or olive oil for drizzling and sea salt

head of cauliflower, weighing 2½ pounds

1 tsp

sea salt, or to taste

3/4 cup

water, for steaming

1/4 cup

chopped cilantro

2 tbsp

freshly squeezed lime juice

Champagne mangos (1½ pounds), peeled and diced

1/3 cup

minced sweet or red onion

1/3 cup

chopped fresh cilantro

2 tbsp

freshly squeezed lime juice

1/2 tsp

sea salt, or to taste