INGREDIENTS
1
Celery, rib
2
Gala apples
2
Garlic cloves
1 tsp
Ginger, fresh
1 3/4
lbs Sweet potatoes
1/2
White onion, medium
1 qt
Chicken stock or low-sodium broth
1
Chipotle in adobo sauce, small canned
1/2 tsp
Cinnamon
1
Salt and freshly ground white pepper
1/2 tsp
Sugar
2 tbsp
Vegetable oil
3
Yellow corn tortillas, cut into 1/2-inch strips
3 cups
Water