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Pumpkin Ravioli with Gorgonzola Sauce

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

Pumpkin, canned

1/2 tsp

Sage, fresh

1 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 tbsp

Cornstarch

1/8 tsp

Nutmeg, ground

1/2 tsp

Salt

1

Cooking spray

3 tbsp

Hazelnuts, toasted

2 tbsp

Breadcrumbs, dry

30

Wonton wrappers, round

1 1/2 tbsp

Butter

1/2 cup

Gorgonzola cheese

1 cup

Milk, fat-free

2 tbsp

Parmesan cheese, fresh grated