INGREDIENTS
1 1/4 cups
Pumpkin, canned
1/2 tsp
Sage, fresh
1 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1 tbsp
Cornstarch
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt
1
Cooking spray
3 tbsp
Hazelnuts, toasted
2 tbsp
Breadcrumbs, dry
30
Wonton wrappers, round
1 1/2 tbsp
Butter
1/2 cup
Gorgonzola cheese
1 cup
Milk, fat-free
2 tbsp
Parmesan cheese, fresh grated