Favoreats
Favoreats LLC
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INGREDIENTS
1
dab of oil for sauteing the vegetables
1/2
chopped onion
3 cloves
minced garlic
1
red bell pepper, diced
2 cups
peeled and diced butternut squash
1
+ 1/2 cups of arborio (risotto) rice
3
+ 1/2 cups of vegetable broth
1/2
dry white wine
1
package of white mushrooms (8 oz)
1 tsp
salt
1 tsp
black pepper
1/2 tsp
coriander
1/4 tsp
oregano
About 3 cups of greens - I used a spinach, kale and chard mixture
1
large handful of parsley
1
+ 1/2 a tablespoon nutritional yeast