Honey Soy Glazed Carrots and Parsnips

INGREDIENTS

1 tbsp

butter

1 tbsp

olive oil

Kosher salt, (to taste)

Ground black pepper, (to taste)

1 1/2 cups

carrots, (peeled cut into 1/2 inch chunks (about 2 medium carrots))

1 1/2 cups

parsnips (peeled cut into 1/2 inch chunks (about 2 medium carrots))

2 tbsp

honey

1 tbsp

soy sauce

1 tbsp

water