INGREDIENTS
3/4 cup
Celery
1 tbsp
Garlic
1/2 cup
Green bell peppers
8 oz
Mushrooms
2 tbsp
Parsley
1 tbsp
Thyme, leaves
3/4 cup
Yellow onions
4
Eggs, large
1/2 tsp
Black pepper
1 tsp
Sea salt
2 tbsp
Olive oil
8 oz
White bread
1 3/4 cups
Heavy cream
1/4 cup
Parmesan cheese, grated