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Spicy Shredded Instant Pot Salsa Chicken

Tara Kuczykowski
  • 35 minutes
  • Serves 5

INGREDIENTS

4

large boneless, skinless chicken breasts (about 2-lbs.)

3/4 cup

chicken stock

1 16 ounce container

restaurant-style salsa, divided

1 tbsp

taco seasoning

1

lime, cut into wedges (optional)