Recipe: Mint Chip Cake Roll

INGREDIENTS

For the Frosting:

2 cups

milk chocolate chips

1 1/4 cups

heavy cream

1/2 tsp

vanilla extract

1/4 tsp

peppermint extract

1/4 cup

mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish

For the Cake

eggs

3/4 cup

granulated sugar

2 tsp

brewed coffee (or water)

1 tsp

vanilla extract

1/4 cup

usweetened cocoa powder

1/4 tsp

salt

1 tsp

baking powder

3/4 cup

all purpose flour

Powdered sugar, to aid in rolling

For the Filling:

1 cup

heavy whipping cream

4 tbsp

powdered sugar

1 tsp

peppermint extract (taste after 1/2 teaspoon)

drops green food coloring

1/3 cup

mini chocolate chips or Andes Creme de Menthe Baking Chips