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Sweet Potato and Rice Casserole

Better Homes and Gardens
  • 60 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

2 cloves

Garlic

1 4 ounce can

Green chile peppers

1/4 cup

Green onions

1 tbsp

Sage, fresh

1 1/2 cups

Soybeans, frozen sweet

1

Sweet potato, peeled and chopped (1 1/2 cups), large

1 cup

White rice, long grain

2 tbsp

All-purpose flour

1 tsp

Salt

1

Pumpkin seeds, Toasted

1 cup

Monterey jack cheese

1

carton Sour cream

2 cups

Water