logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Warm Roasted Butternut Squash and Quinoa Salad

The Kitchen McCabe
  • minutes
  • Serves 8 to 12

INGREDIENTS

3/4 cup

Baby spinach, Leaves

1

Butternut squash

3/4 cup

Cranberries, Dried

1/2

Sweet onion, large

1 tbsp

Honey, Raw

1 tbsp

Lemon juice, Fresh

1 1/2 cups

Wheat berries

1

Large Pinch Salt

1/2 tsp

Salt, Coarse

2 1/2 tbsp

Olive oil

4 C. Red Quinoa, cooked and kept warm