INGREDIENTS
3/4 cup
Baby spinach, Leaves
1
Butternut squash
3/4 cup
Cranberries, Dried
1/2
Sweet onion, large
1 tbsp
Honey, Raw
1 tbsp
Lemon juice, Fresh
1 1/2 cups
Wheat berries
1
Large Pinch Salt
1/2 tsp
Salt, Coarse
2 1/2 tbsp
Olive oil
4 C. Red Quinoa, cooked and kept warm