INGREDIENTS
4 cups
garden fresh tomatoes (washed and roughly chopped)
1
bell pepper (any color, roughly chopped)
1
garden fresh cucumber (washed and roughly chopped)
1
Large sweet onion (peel and quartered)
2
garlic cloves (peeled)
1
fresh jalapeno (de-seeded & de-veined) or 3 tbsp pickled jalapeno + 1 tbsp pickling juice (more or less to desired heat level)
juice of two fresh limes
2 handfuls
fresh cilantro
1/4 cup
white vinegar
1 tsp
sea salt
2 tsp
ground cumin
1/4 tsp
smoked paprika