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Spaghetti with Oil and Garlic (Aglio Et Olio)

Food Network Kitchen
  • 26 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Flat-leaf parsley

3 cloves

Garlic

1/2

Lemon

1 lb

Spaghetti

1

Kosher salt

1 pinch

Red pepper flakes

1/2 cup

Olive oil, extra-virgin

1

Parmigiano-reggiano