INGREDIENTS
1
Egg, large
12 tsp
Chocolate-hazelnut spread
1
Maple syrup, Pure
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1
Confectioners' sugar
1/4 cup
Granulated sugar
1 pinch
Salt, fine
1/4 cup
Vegetable oil
1 1/4 cups
Buttermilk