INGREDIENTS
2 cups
half and half (or 1 cup milk and 1 cup heavy cream)
1 tbsp
unsalted butter
1 tsp
garlic powder
1/2 cup
fresh shredded Parmesan cheese
1/2 cup
fresh shredded Romano cheese
1/2 tsp
kosher salt
1/2 tsp
fresh ground black pepper (or white)