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The Chopped Leaf 'Bangkok Wrap' Copycat

WhatTheHeckDoIEatNow.com
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1

small can Chickpeas

1

bunch Cilantro

2 cloves

Garlic

1 cup

Pea pods

1/2 cup

Peanuts

1/2

Red onion

2 tbsp

Lime juice, freshly squeezed

1 tbsp

Maple syrup

5 tbsp

Peanut butter, creamy natural

3 tbsp

Soy sauce

3 tbsp

Thai sweet chile sauce

1 cup

Quinoa, cooked

1

Red pepper

1/8 tsp

Salt

2 tbsp

Rice wine vinegar

2 tbsp

Sesame oil

1

Flour tortillas

I head of romaine lettuce, chopped

¾-1 tsp Sambal Olek (depends on your tolerance for heat)