INGREDIENTS
1
small can Chickpeas
1
bunch Cilantro
2 cloves
Garlic
1 cup
Pea pods
1/2 cup
Peanuts
1/2
Red onion
2 tbsp
Lime juice, freshly squeezed
1 tbsp
Maple syrup
5 tbsp
Peanut butter, creamy natural
3 tbsp
Soy sauce
3 tbsp
Thai sweet chile sauce
1 cup
Quinoa, cooked
1
Red pepper
1/8 tsp
Salt
2 tbsp
Rice wine vinegar
2 tbsp
Sesame oil
1
Flour tortillas
I head of romaine lettuce, chopped
¾-1 tsp Sambal Olek (depends on your tolerance for heat)