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One Pot Vegetarian Chili Mac

kristineskitchenblog.com
  • minutes
  • Serves 6

INGREDIENTS

1

small onion

1

bell pepper, any color

2

medium carrots

1 tbsp

olive oil

3 cloves

garlic

1 tbsp

chili powder*

2 tsp

cumin

1/2 tsp

salt

14 1/2 oz

can Hunt's diced tomatoes

10 oz

can RO*TEL diced tomatoes & green chilies*

8 oz

elbow pasta (I used whole wheat)

15 oz

can black beans, rinsed and drained

15 oz

can kidney beans, rinsed and drained

2 cups

water

2 cups

grated cheddar and/or Monterey jack cheese (I used 1 cup of each)

3

green onions, chopped