INGREDIENTS
1
small onion
1
bell pepper, any color
2
medium carrots
1 tbsp
olive oil
3 cloves
garlic
1 tbsp
chili powder*
2 tsp
cumin
1/2 tsp
salt
14 1/2 oz
can Hunt's diced tomatoes
10 oz
can RO*TEL diced tomatoes & green chilies*
8 oz
elbow pasta (I used whole wheat)
15 oz
can black beans, rinsed and drained
15 oz
can kidney beans, rinsed and drained
2 cups
water
2 cups
grated cheddar and/or Monterey jack cheese (I used 1 cup of each)
3
green onions, chopped