INGREDIENTS
1/2 lb
Ground beef, lean
2
Bay leaves
2
heads Green cabbage
1 8 ounce can
Tomatoes, stewed
1 tbsp
Lemon juice
1 cup
Rice, long grain
1/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Sugar
1 tbsp
Vinegar
1 12 ounce can
Tomato juice
9 cups
Water