INGREDIENTS
1 cup
Basil, leaves
1
bunch Green onions
1
Leek, large
1
Lemon
2 cups
Peas, fresh or frozen
1
Vidalia onion, thinly sliced (1 cup), medium
4 cups
Chicken broth, reduced-sodium
1 cup
Pasta, small dried
1 tsp
Kosher salt
1 tbsp
Olive oil
8
slices Sourdough bread
1/4 cup
Butter
3 oz
Fontina cheese
1
Lemon sour cream topper
4 cups
Water