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Spring Onion Alphabet Soup

Recipe by Hali Ramdene
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

Basil, leaves

1

bunch Green onions

1

Leek, large

1

Lemon

2 cups

Peas, fresh or frozen

1

Vidalia onion, thinly sliced (1 cup), medium

4 cups

Chicken broth, reduced-sodium

1 cup

Pasta, small dried

1 tsp

Kosher salt

1 tbsp

Olive oil

8

slices Sourdough bread

1/4 cup

Butter

3 oz

Fontina cheese

1

Lemon sour cream topper

4 cups

Water