Favoreats
Favoreats LLC
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INGREDIENTS
4 tbsp
butter
1 lb
beef tenderloin medallions about 3/4 inch thick
Salt & pepper
1 tbsp
olive oil
8 oz
Cremini mushrooms sliced 1/4 inch thick
2/3 cup
finely sliced shallots
1/4 cup
brandy
1/4 cup
heavy cream
1 tbsp
Worcestershire Sauce
2 tsp
Dijon mustard
1/4
beef broth
Fresh chopped Italian parsley