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Veggie Chili

Melissa Stadler, Modern Honey
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Extra-Virgin Olive Oil

1

Red Onion ((finely diced))

1

large Carrot ((finely diced))

1

Poblano (Pasilla) or Hatch Green Chili ((finely diced))

1

Red Pepper ((finely diced))

1

Orange Pepper ((finely diced))

1

Yellow Pepper ((finely diced))

2 tsp

Salt

(1) 15-ounce can Pinto Beans ((rinsed and drained))

(1) 15-ounce can Kidney Beans ((rinsed and drained))

(1) 15-ounce can Black Beans ((rinsed and drained))

(1) 15-ounce can Tomato Sauce

(1) 10 - 15 ounce can Diced Tomatoes (with green chilies optional) ((add all liquid))

3 tbsp

Chili Powder

2 tsp

Cumin Powder

1 tsp

Pepper

1/2 tsp

Garlic Powder

2 tbsp

Vital Protein Beef Gelatin Powder

2 tbsp

Water

Shredded Cheddar Cheese

Green Onions