INGREDIENTS
1 tbsp
Extra-Virgin Olive Oil
1
Red Onion ((finely diced))
1
large Carrot ((finely diced))
1
Poblano (Pasilla) or Hatch Green Chili ((finely diced))
1
Red Pepper ((finely diced))
1
Orange Pepper ((finely diced))
1
Yellow Pepper ((finely diced))
2 tsp
Salt
(1) 15-ounce can Pinto Beans ((rinsed and drained))
(1) 15-ounce can Kidney Beans ((rinsed and drained))
(1) 15-ounce can Black Beans ((rinsed and drained))
(1) 15-ounce can Tomato Sauce
(1) 10 - 15 ounce can Diced Tomatoes (with green chilies optional) ((add all liquid))
3 tbsp
Chili Powder
2 tsp
Cumin Powder
1 tsp
Pepper
1/2 tsp
Garlic Powder
2 tbsp
Vital Protein Beef Gelatin Powder
2 tbsp
Water
Shredded Cheddar Cheese
Green Onions